Background :
Input data :
- A seasonal business dependent on the weather
- Training and retaining seasonal operators
- A geographically compartmentalized organization (production - support)
- The need to develop business in France (rapeseed, sunflower)
Objectives :
- Involving operators in operational processes
- Improving safety
- Improving customer satisfaction
- Develop, with managers, the sustainability of Continuous Improvement.
- Save 30% on production costs in 2 years.
Mission :
Continuous improvement :
- Training of 2 groups of operators (2004 and 2005) in 5S, TPM, SMED, 8D, workstation analysis, flow analysis.
- Support for the management team in the deployment of Continuous Improvement, with definition of objectives, implementation of a standard "communication area" and follow-up in the field.
Lean Enterprise :
- Diagnosis Lean
- Training the project team in methodology and tools
- Coordination of the approach through the deployment of projects Lean
Project features :
Business sector: Food industry
Expertise: Quality and Continuous Improvement
Location : Aussonne (31) - France
